Integrating local organic produce into one’s daily diet is one of the best ways people can take a proactive approach towards their own personal health. The health benefits of eating organic fruits and vegetables are numerous. The vitamins from such produce help strengthen the immune system and play a significant role in disease-prevention and anti-aging.
The following are excellent reasons to consider when thinking about making the change to organic produce:
Local organic fruits and vegetables travel a short distance to reach the consumer and are therefore still fresh at the time of purchase. They do not need to be exposed to additives and preservatives to maintain a “look” of freshness like much non-organic produce requires traveling long distances from the field to the store. for related information, click : http://sanfrancisco.cbslocal.com/2015/11/19/california-mussels-oysters-clams-toxic-algae-domoic-acid-fishing-ban/
In addition to this, produce that has been grown using industrial farming methods has been exposed to high amounts of synthetic pesticides and chemical fertilizers, the consumption of which has been linked to instances of cancers, allergies and Alzheimer’s disease.
Consuming organic produce during pregnancy is highly recommended, as it limits exposure to artificial hormones, antibiotics, and chemicals. For example, while many recommend an apple a day to keep the doctor away, few are aware that they have been identified by the USDA as containing high levels of pesticides. Potatoes also contain high levels of pesticide, and it is recommended that pregnant women make the switch to organic for these two products in particular.
Organic farmers avoid the use of chemical pesticides and industrial fertilizers. They also employ specialized farming methods such as crop rotation, which involves the practice of growing different crops in the same area. This method prevents the build-up of pathogens. Pests are less inclined to take over an area that sees different crops and, as a result, synthetic chemicals are not required to keep produce pest-free.
Crop rotation replenishes nitrogen and allows thesoil to rebuild its nutrients so that the fruits and vegetables that are grown from it may absorb them. Produce that comes from organic farms contains up to 50 per cent more vitamins and minerals than that which comes from industrial farms.
Taste and Quality
The taste of organic fruits and vegetables greatly surpasses their non-organic counterparts. This is because they have not been exposed to anything that may alter their flavors, and as such, these fruits and vegetables taste exactly the way nature intended.
Food delivery companies have recognized a gap in the market and are now making it easier than ever to purchase organic produce at affordable prices. It is now possible to go online and order fresh, organic produce that is conveniently delivered right to the front door. Customers can select from a large variety of produce based on their families’ preferences and needs, and the order will be delivered at a convenient time straight from the farm.